Catering · Baku · Est. 2016

Where experience
meets taste

Təcrübə və zövqün mükəmməl harmoniyası

Full‑service catering for weddings, corporate gatherings and private celebrations — from candlelit dinners to canapé receptions, composed, styled and served by one team.

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Our story

A table set with care since 2016

Nafer Catering began with a simple belief: that a well‑laid table is the quiet heart of every celebration. A decade on, we still plan each event the same way — listening first, then composing a menu, a setting and a rhythm of service that fits the people around the table.

From the first canapé to the last cup of tea, everything is prepared by our own kitchen and served by our own team. Tableware, linen, florals and candlelight arrive with us, so your venue becomes the room you imagined.

  • 0years of events, since 2016
  • 0tables set across Baku and beyond
  • Full servicemenu, tableware, décor & staff
Long dining table dressed in white linen with gold cutlery, candles and pink and white florals
Bruschetta canapés topped with cured beef and cherry tomatoes on skewers

Services

Catering shaped around the occasion

Wedding hall with a long white table, draped backdrop and floral arch
01

Weddings

Multi‑course dinners, sweet tables and late‑night bites, with full styling of the hall.

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Corporate canapé buffet with mini burgers and skewers on white risers
02

Corporate

Launches, conferences and coffee breaks — on‑brand, punctual and delivered at any scale.

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Private dining room with a chandelier and a long table set in white and gold
03

Private dinners

Intimate dinners at home or at a venue, with a chef‑composed menu and discreet service.

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Dessert station with strawberry mille-feuille squares on a gold tray
04

Celebrations

Engagements, birthdays and anniversaries, with dessert tables designed to be photographed.

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Gold candlesticks beside a wall of white roses and soft drapery

Signature evening

The Candlelit Table

A long table in white linen and mirror, lit only by rows of tapered candles. Courses arrive in a slow, unhurried rhythm; the room stays warm, the conversation stays long. Our most requested setting for engagements and anniversary dinners.

Menu
Four courses, chef‑composed around the season
Guests
12 – 80 seated
Styling
Linen, gold cutlery, white florals, candlelight
Request this evening

Sample menu

A taste of what we serve

Every menu is composed for the occasion. These are a few of the dishes our guests ask for again.

Canapés & starters

  • Bruschetta with cured beefToasted baguette, herb cream, cherry tomato
  • Mini brioche burgersBeetroot and charcoal buns, sesame, pickled onion
  • Caprese skewersMozzarella, cherry tomato, basil oil
  • Nut & dried‑fruit plattersWalnuts, hazelnuts, apricots, black raisins
  • Smoked salmon blinisDill crème fraîche, lemon zest

Mains & live stations

  • Saffron plovWith chestnuts, dried apricots and lamb
  • Lamb shashlikCarved to order at the grill station
  • Grilled sea bassLemon butter, charred fennel
  • Dolma trioVine, cabbage and pepper leaves, yoghurt & garlic
  • Seasonal roasted vegetablesPomegranate molasses, fresh herbs

Desserts & sweet tables

  • Strawberry mille‑feuilleCaramelised puff pastry, vanilla cream
  • Lemon & raspberry tartletsShortcrust, curd, fresh berries
  • Double chocolate & oat cookiesBaked the morning of your event
  • Shekerbura & pakhlavaTraditional sweets, hand‑crimped
  • Fresh fruit pavlovaMeringue, cream, seasonal fruit

Halal, vegetarian and allergy‑aware options are always available. Tasting sessions are arranged for weddings and large events.

The process

From first call to last course

  1. I

    Consultation

    Share your date, venue and guest numbers. We talk through the mood, the budget and the dishes you love.

  2. II

    Menu & tasting

    Receive a proposed menu and table design, then taste the key courses with us before you decide.

  3. III

    Preparation

    Our kitchen prepares everything fresh on the day, while the styling team dresses the room.

  4. IV

    Service & clear‑down

    Waiters, bar and kitchen run the evening to the minute — and leave the venue as we found it.

Kind words

“Guests are still talking about the plov and the candlelit table. Nafer handled everything — we only had to arrive.”

Leyla & Rauf · Wedding

“Three hundred canapés, on brand colours, set up and cleared before our keynote. Faultless, and the team was lovely.”

Nigar A. · Event director

“They turned our living room into a restaurant for my mother's seventieth. The dessert table alone was worth it.”

Aysel M. · Private dinner

Plan an event

Let's set your table

Tell us a little about the occasion and we'll reply within one working day with menu ideas, availability and a quote.